For over 25 years I have belonged to a group that meets once a month to discuss and analyze our dreams. (The kind you have while you are sleeping.) February was my month to host this event that begins at 9:30 a.m. and ends somewhere around one o'clock. So, of course, this involves food. It's a chance to try out new recipes as these gals are pretty adventuresome. I started with Praline-Pecan French Toast. (Recipe is in Southern Living, Feb. 2011). I actually have a very similar recipe that I called Night Before French Toast so I blended the two. The changes I made to the magazine recipe are as follows: 8 eggs instead of 4 3 cups of milk rather than 1 cup. My recipe says you can chill for 4-36 hours and this time I did the 36 hours. I baked it for 45 minutes which is about 10 minutes longer than the SL recipe. It was pretty tasty so if you can't find the recipe, just leave me a comment and I will forward it to you. You won't be sorr...