I'm keeping my fingers crossed that it tastes ok.
Unfortunately I'm on a "no sugar, no flour" program right now so I won't be the judge.
I'll just have to make it again when I can taste it.
I am sure it will all disappear before I am tempted. If you are tempted you will find the recipe on my pinterest board under Recipes for Special Occasions. Or just click here and it will take you directly to the recipe.