Wednesday, March 11, 2015

Cheese Cubes

Yes this is a Pinterest recipe that I saw, I pinned, I tried and I thought it was great.  Therefore, I am passing it on with my recommendation to give it a try.


 It's super easy too, so all the more reason to give it a whirl.

I served it with grapes and crackers for happy hour.

Someone else brought the beer and wine.

It received good reviews.

Marinated Cheese
(adapted from "Prime Meridian" Cookbook)
80 cubes

Ingredients:
  • 1/2 cup olive oil
  • 1/2 cup white wine vinegar
  • 1 (2 oz) jar diced pimento, drained
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons minced green onion
  • 3 cloves fresh garlic, minced
  • 1 1/2 teaspoon sugar
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (8 oz) block sharp cheddar cheese, cut into cubes
  • 1 (8 oz) package of cubed Monterey Jack cheese with jalapeno pepper (pepper jack)
Directions:
  • Combine all ingredients, except cheeses in a jar or plastic container with a lid. 
  • Cover tightly and shake vigorously. 
  • Place cheeses in a large Ziploc bag.
  • Pour marinade over cheeses and refrigerate a minimum of 8 hours.
  • Serve in a shallow dish with toothpicks and assorted crackers (in a separate dish).

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