My sister, Margaret, celebrated her October birthday with us this year. The centerpiece for her birthday dinner was a row of votive candles surrounded by holly branches from a berry abundant tree in my yard. I started the evening with good intentions of getting pictures of the guests, the table, and the food. Those intentions went by the wayside rather quickly as the guests began to arrive. We started with an appetizer that somewhat resembled the picture above. (No glitter stars for sure) Oh, and I had the mint leaves but I forgot that was part of the recipe. I was making these and putting them on the tray as the guests were sampling them, so, I was doing my best just to keep up. I discovered the mint in the fridge the next day. Blackberries and goat cheese recipe can be found on my Special Event Recipe board. I snapped this shot of the kale salad with thinly sliced Granny Smith apples and blueberries, before I ser...